Monday, November 2, 2015

Hot Artichoke Dip

This photo is just the artichoke hearts, it will look different
when cooked...more like a creamy cloud of delish.

This dip is so easy and so tasty that you will bring it to every holiday party.  Every one.

Serve this
with crackers.  Ususally I am a Ritz girl, but here Town House are best.

Enough said.

Hot Artichoke Dip

2 cans of medium or large artichoke hearts, cut into small pieces
1 cup mayonnaise
1 cup sour cream
2/3 cup Parmesan cheese
6-8 dashes of Tabasco

Mix all ingredients together in a large bowl.  Put into an oven safe dish (I like a deep souffle dish) and bake at 350 degrees for 45 minutes.

Serve with crackers.

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