Enter my insomniac idea...
I was laying in bed the other night going through the thousand things on the "to do" list and I remembered that I have to make the regular version of Rice Krispie Treats for my kids' school next month. For some reason, with my eyes closed the treats looked different in my head than they normally look in the pan. They had pretzels and m&m's and marshmallows, oh my! And so was born this creation...
Adult Rice Krispie Treats
3 Tablespoons of salted butter
10 ounces of marshmallows
6 cups of Rice Krispies
1/2 cup of broken pretzel pieces (not smashed, just broken)
1/2 cup mini marshmallows
1/2 cup mini m&m candies
Melt the butter in a large pot over medium high heat being careful not to burn it.
When the butter is melted add the marshmallows and stir until they are all melted. If the marshmallows start to bubble, turn down the heat.
When the mixture if fully melted, remove the pan from the heat and stir in the Rice Krispies. Stir for 20-30 seconds, and then add the pretzels, marshmallows, and m&m candies. Continue stirring until combined.
At this point spray the bottom of a 9x13 pan and turn the mixture out into the pan. Spray a piece of waxed paper and use it to press the mixture evenly into the pan. At this point the recipe looks like chaos...there are broken shards of everything...just ignore that and keep going.
Wait 10-15 minutes for the treats to cool and then cut and serve. Eat slowly and enjoy feeling like a kid again :)
These can also be frozen to savor later. If freezing, cut the treats and put them on a sheet pan covered with parchment paper. Freeze for 4-6 hours and then place in large ziploc baggies. Freeze for up to two months.