Thursday, October 29, 2015

Crock Pot Baked Potato Pizza

Sometimes something sounds wrong but is so right...baked potato pizza is one of those things.

This meal was so simple and so satisfying all at the same time.

It is a great pizza alternative for those with gluten issues.

The recipe is written how I like it, but the toppings are really up to you.

Bang this one out for dinner tomorrow...

Baked Potato Pizza

4 large baking potatoes
Olive Oil
Marinara Sauce
Shredded Mozzarella Cheese
Turkey Pepperoni

Clean the potatoes and poke all over with a fork.  Lightly coat each potato with olive oil and salt and wrap individually in aluminum foil.  Place the potatoes in the crock pot on high for 4.5-5 hours or on low for 7.5-8 hours.

Preheat the oven to 425 degrees.

Remove the potatoes from the crock pot, unwrap from the foil, and split in half with a knife on a sheet pan.

Scoop the marinara sauce into the crevice of the potato.  Top with mozzarella cheese and turkey pepperoni.  Repeat for the other three potatoes.

Cook the potatoes for 5-10 minutes in the oven, or until the cheese is melted.

Serve hot.

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