|This photo is just the artichoke hearts, it will look different |
when cooked...more like a creamy cloud of delish.
This dip is so easy and so tasty that you will bring it to every holiday party. Every one.
with crackers. Ususally I am a Ritz girl, but here Town House are best.
Hot Artichoke Dip
2 cans of medium or large artichoke hearts, cut into small pieces
1 cup mayonnaise
1 cup sour cream
2/3 cup Parmesan cheese
6-8 dashes of Tabasco
Mix all ingredients together in a large bowl. Put into an oven safe dish (I like a deep souffle dish) and bake at 350 degrees for 45 minutes.
Serve with crackers.