tag:blogger.com,1999:blog-7326027496104416150.post5810292057705368375..comments2022-07-31T10:43:58.735-07:00Comments on The Kitchen Tart: The smell of chicken stock...Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7326027496104416150.post-26700476186328115082010-10-08T12:57:50.464-07:002010-10-08T12:57:50.464-07:00You are not an idiot.
I think of bubbling as the ...You are not an idiot.<br /><br />I think of bubbling as the point where the water is just about to boil and some really big bubbles are coming up to the top of the pot, I think of boiling as a true rolling boil, like when you are going to boil water to cook pasta.<br /><br />I appreciate the question, I will have to make sure that this is something that I make more clear in the cookbook.The Kitchen Tarthttps://www.blogger.com/profile/16841484458289399538noreply@blogger.comtag:blogger.com,1999:blog-7326027496104416150.post-52321307715142104182010-10-08T05:07:32.825-07:002010-10-08T05:07:32.825-07:00Sorry, Liz. I am an idiot. Can you define the diff...Sorry, Liz. I am an idiot. Can you define the difference between "bubbling" and "boiling"?<br />I would really like to try this recipe, but as you know I am a horrible cook with no patience.<br />I need a little extra help. ThanksCristina Savagehttps://www.blogger.com/profile/06139430400460733684noreply@blogger.com